Friday, April 7, 2017

King Arthur Flour's Chocolate Chip Oatmeal Cookies


Chocolate chip cookies are my all-time favorite and I always like to try new recipes. I came across this one from King Arthur Flour and I don't think I'll be searching for a new recipe anytime soon. :) They're easily the best chocolate chip cookies I've ever made/had. It may or may not have something to do with the addition of oatmeal... LOVE THEM.

King Arthur Flour's 2015 Recipe of the Year: 


1 cup unsalted butter, at room temperature
1 cup light brown sugar, packed
1/2 cup granulated sugar
1 large egg, at room temperature
1 large egg yolk, at room temperature
1 Tbsp vanilla extract
2 cups flour
1 cup quick-cooking or old-fashioned oats
1 tsp baking powder
1 tsp baking soda
1 tsp salt
3 cups semisweet chocolate chips

Preheat oven to 325F. Line cookie sheets with parchment paper or lightly grease with non-stick cooking spray. Beat together butter and sugars until smooth. Add egg, egg yolk, and vanilla one at a time, beating well after each.

Whisk together flour, oats, baking powder, baking soda, and salt, and add to the butter mixture in the bowl. Mix until everything is thoroughly incorporated. Scrap the bottom and sides of the bowl, and mix briefly. Stir in the chocolate chips.

Scoop dough onto prepared baking sheets and bake for 12-17 minutes, until they're golden brown with slightly darker edges.

Recipe will make approximately 50 medium sized cookies.


If you try them, let me know what you think! :)
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